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- Keywords Extrusion cooking;Corn starch;Mechanochemical degradation; 玉米淀粉;挤压蒸煮;力化学降解;
- A research was made into the effects of extrusion cooking variables on extrudate texture properties of amaranth and rice mixtures. 探讨了将子粒苋与大米粉按不同比例混合后，在不同的物料水分时，改变膨化机工艺参数对该膨化产品组织结构性能的影响。
- Keywords extruder;extrusion cooking;modified starch; 挤压机;挤压蒸煮;变性淀粉;
- Keywords agronomy;extrusion cooking;experiment;beer adjunct;recoverable ratio; 农学;挤压蒸煮;试验;啤酒辅料;收得率;
- Keywords fish protein;extrusion cooking;in vitro protein digestibility; 鱼肉蛋白质;挤压蒸煮;蛋白质体外消化率;
- Denaturation of Protein by Extrusion Cooking 利用挤压蒸煮改性蛋白质
- Variationsof Starch in Extrusion Cooking 蒸煮挤压过程中淀粉的变化
- Keywords extrusion;shearing;refining;shive; 挤压;剪切;磨浆;纤维束;
- Keywords extrusion press;moving crosshead;welding; 挤压机;穿孔动梁;焊接;
- Keywords extrusion dies designing predeformation; 挤压模具;设计;预变形;
- Prospects of Extrusion Cooking Technology in Fish Feed Industry 挤压蒸煮技术在水产饲料业的应用
- Effect of Extrusion Cooking on Nutritive Value of Fish Protein 热塑挤压蒸煮对鱼肉蛋白质营养价值的影响初探
- The applications of extrusion cooking to dairy produsts 挤压蒸煮在乳制品中的应用
- Keywords agronomy;extrusion cooking;experiment;rice beer adjunct;enzyme preparation;saccharification; 农学;挤压蒸煮;试验;大米啤酒辅料;酶制剂;糖化;
- Keywords disposal from fishery product processing;fish silage;extrusion cooking;feed; 水产品加工下脚料;酸贮液体鱼蛋白;挤压蒸煮;饲料;
- Keywords extrusion;instant noodles;gelatinized degree;rehydration; 挤压;方便面;糊化度;复水性;
- Keywords Extrusion;Rice;Beer adjunct;Mashing;Enzymes; 关键词挤压膨化;大米;啤酒辅料;糖化;酶制剂;
- Keywords extrusion;parameterized modeling;ray tracing; 挤出;参数化建模;射线法;
- Keywords extrusion blow molding;parison formation;FEM simulation; 挤出吹塑;型坯成型;有限元模拟;
- Appllication of extrusion cooking in the production of modified starch 挤压蒸煮技术在变性淀粉生产中的应用
